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Triangle Hits the Booze for Restaurant Week

All the items on Triangle Char & Bar's Avondale Restaurant Week menu except the desserts are infused with alcohol

With the success of the first Avondale Restaurant Week in February, Triangle Char & Bar was thrilled to do it again.

"Ours is a bit of a drunken menu," Misty Wilder, a manager at Triangle said. "We use alcohol in all the dishes except the desserts."

While Triangle is known for its burgers and a Southern style infusing all its dishes, the restaurant wanted to give its customers something a little different for the promotional week.

"We have a great local clientele anyway, so it's a way to give back to them as well," Wilder said.

Triangle is offering the same three courses for $20 deal that other participating restaurants are offering. The menu includes dishes like Drunken Mussels cooked in Guinness broth, Bourbon Chicken and Whiskey BBQ Chicken.

Avondale Restuarant Week runs through Sunday, Sept. 23. Participating restaurants include Triangle, The Roost, route: {:controller=>"listings", :action=>"show", :id=>"the-roost-02566328"} -->, , and

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